Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon, napa cabbage and green onions.

Rice cake made from real “galapong” (ground rice), eggs and milk, topped with white cheese. Served with grated coconut.

Ground purple fermented rice steamed in bamboo tubes. Served with grated coconut, butter and sugar.

Rice porridge with cuts of pork stomach slowly cooked to perfection.   Seasoned with fried garlic and green onions.

Rice porridge with chicken strips.  Seasoned with toasted garlic, green onions and topped with slices of hard boiled eggs.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce. Topped with lechon kawali (fried pork belly) slices. 24oz.

Deep fried mini crisp eggrolls with minced pork and vegetables. Served with sweet and sour dip.

Deep fried vegetable eggrolls. Served with vinegar dip. (2pcs)

Sautéed tofu and mixed fresh vegetables rolled in egg roll wrapper with lettuce, eggs and peanuts.  Served with semi-sweet peanut sauce.

Pork blood stew with assorted pork cuts. Topped with green onions.

Assorted grilled pork cuts, snout, ears and pork liver marinated in lemon juice and special spices. Topped with crispy pork belly, chili and green onions.

Charbroiled skewered pork slices marinated in our special Manila Sunset spices. Served with rice, soup and cucumber salad.

Charbroiled skewered pork slices marinated in our special Manila Sunset spices.

Charbroiled skewered boneless chicken slices marinated in our special Manila Sunset spices. Served with rice, soup and cucumber salad.

Charbroiled skewered boneless chicken slices marinated in our special Manila Sunset spices. 3oz.

Charbroiled pork belly slices marinated in vinegar and fresh garlic. Served with rice, soup and cucumber salad.

Grilled half of a boneless milkfish. Lightly seasoned. Served with rice, soup and cucumber salad.

Charbroiled jumbo squid strips marinated in our special Manila Sunset spices. Served with rice, soup and cucumber salad.

Charbroiled marinated beef top sirloin sliced strips, served with two fried eggs, rice, soup and cucumber salad.

Charbroiled sweet garlic native sausages, served with two fried eggs, rice, soup and cucumber salad.

Charbroiled sweetened cured pork meat, served with two fried eggs, rice, soup and cucumber salad.

Deep fried pork hock marinated in our special spices. Served with rice, soup and cucumber salad.

Deep fried half of a boneless milkfish marinated in vinegar and garlic. Served with rice, soup and cucumber salad.

Deep fried Filipino style chicken leg quarter. Served with rice, soup and cucumber salad.

Medley of preserved tropical fruit bits, Philippine gelatin, pinipig (toasted rice), finely shaved ice and milk. Topped with ube ice cream and leche flan.

Creamed corn with finely shaved ice and milk. Topped with cornflakes.

Tapioca pearls and diced Philippine gelatin in sweet syrup and finely shaved ice.

A traditional Filipino steamed rice cake made of galapong (ground rice) and sugar.

A classic Filipino delicacy made of purple yam, milk and butter.

A smooth and creamy Filipino dessert made of eggs, milk and sugar.

Cool Taste Calamansi fruit juice drink. 16.9 oz.

Green Fresh Coconut Juice in can. 17.5oz.

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon, napa cabbage and green onions Serves 4-5 persons.

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon, napa cabbage and green onions. Serves 6-8 persons.

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon, napa cabbage and green onions.  Serves 10-12 persons.

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon, napa cabbage and green onions. Serves 18-20 persons.

Rice noodles with special Manila Sunset sauce, topped with shrimps, eggs, chicharon, napa cabbage and green onions. Serves 36-40 people.

Deep fried mini crisp eggrolls with minced pork and vegetables. Served with sweet and sour dip.

Deep fried mini crisp eggrolls with minced pork and vegetables. Served with sweet and sour dip.

Deep fried pork hock marinated in our special spices. Serves 3-4 people.

Deep fried seasoned pork belly slices.

Choice beef cuts stewed in tomato sauce and special spices, with potatoes and bell peppers. 9 inch round tray. Serves 3-5 people.

Choice beef cuts stewed in tomato sauce and special spices, with potatoes and bell peppers. Half tray, shallow. Serves 6-8 people.

Choice beef cuts stewed in tomato sauce and special spices, with potatoes and bell peppers. Half tray, deep. Serves 10-12 people.

Choice beef cuts stewed in tomato sauce and special spices, with potatoes and bell peppers. Half tray, deep. Serves 30-40 people.

Charbroiled marinated beef top sirloin sliced strips. 9 inch round tray. Serves 3-5 people.

Charbroiled marinated beef top sirloin sliced strips. Half tray, shallow. Serves 6-8 people.

Charbroiled marinated beef top sirloin sliced strips. Half tray, deep. Serves 10-12 people.

Thinly sliced beef brisket cooked in soy sauce and lemon juice, garnished with onions. 9 inch round tray. Serves 3-5 people.

Thinly sliced beef brisket cooked in soy sauce and lemon juice, garnished with onions. Half tray, shallow. Serves 6-8 people.

Thinly sliced beef brisket cooked in soy sauce and lemon juice, garnished with onions. Half tray, deep. Serves 10-12 people.

Thinly sliced beef brisket cooked in soy sauce and lemon juice, garnished with onions. Full tray, deep. Serves 30-40 people.

Assorted grilled pork cuts, snout, ears and pork liver marinated in lemon juice and special spices. Topped with crispy pork belly, chili and green onions. 9 inch round tray. Serves 3-5 people.

Assorted grilled pork cuts, snout, ears and pork liver marinated in lemon juice and special spices. Topped with crispy pork belly, chili and green onions. Half tray, shallow. Serves 6-8 people.

Assorted grilled pork cuts, snout, ears and pork liver marinated in lemon juice and special spices. Topped with crispy pork belly, chili and green onions. Half tray, deep. Serves 10-12 people.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce. Topped with lechon kawali (fried pork belly) slices. 9 inch round tray. Serves 3-5 people.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce. Topped with lechon kawali (fried pork belly) slices. Half tray, shallow. Serves 6-8 people.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce. Topped with lechon kawali (fried pork belly) slices. Half tray, deep. Serves 10-12 people.

Pork blood stew with assorted pork cuts. Topped with green onions. 9 inch round tray. Serves 3-5 people.

Pork blood stew with assorted pork cuts. Topped with green onions. Serves 6-8 people.

Pork blood stew with assorted pork cuts. Topped with green onions. Half tray, deep. Serves 10-12 people.

Pork blood stew with assorted pork cuts. Topped with green onions. Full tray, deep. Serves 30-40 people.

Charbroiled jumbo squid strips marinated in our special Manila Sunset spices. 9 inch round tray. Serves 3-5 people.

Charbroiled jumbo squid strips marinated in our special Manila Sunset spices. Half tray, shallow. Serves 6-8 people.

Charbroiled jumbo squid strips marinated in our special Manila Sunset spices. Half tray, deep. Serves 10-12 people.

Charbroiled pork belly slices marinated in vinegar and fresh garlic. 9 inch round tray. Serves 3-5 people.

Charbroiled pork belly slices marinated in vinegar and fresh garlic. Half tray, shallow. Serves 6-8 people.

Charbroiled pork belly slices marinated in vinegar and fresh garlic. Half tray, deep. Serves 10-12 people.

Charbroiled sweetened cured pork meat. 9 inch round tray. Serves 3-5 people.

Charbroiled sweetened cured pork meat. Half tray, medium. Serves 6-8 people.

Charbroiled sweetened cured pork meat. Half tray, deep. Serves 10-12 people.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce. 9 inch round tray. Serves 3-5 people.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce. Half tray, shallow. Serves 6-8 people.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce. Half tray, deep. Serves 10-12 people.

Boneless whole fish. Choice of grilled or fried (daing).